By: Linda Funk, Flavorful Insight Dr. A. Elizabeth Sloan, President of Sloan Trends, has identified recent research-based trends that indicate global growth opportunities for soyfoods.
Author – Linda Funk PRESIDENT, FLAVORFUL INSIGHT Linda Funk has more than 30 years’ experience with large food and beverage manufacturers and commodity associations, assisting
The U.S. Soybean Export Council (USSEC) provides its stakeholders with updates on food and health trends that may have a positive impact on the demand
ASA/WISHH honors the hard work of Ghana’s egg and poultry value chain strategic partners every day, and especially on World Egg Day, October 11. WISHH’s
The mission of the World Initiative for Soy in Human Health – WISHH, as it’s commonly known – is to improve agriculture trade in emerging
ZFS Creston Soy Flour Sales Grow through ASA/WISHH Work in Central America and Africa
AMPLIFIES Ghana Partner Isaac Sesi Wins MIT Innovator Under 35
ASA/WISHH’s AMPLIFIES Ghana project has successfully trained poultry and other farmers as well as feed millers to strengthen the poultry value chain in the West
A newly constructed aquafeed plant—the first in Cambodia to produce high quality fish feed, will start production in June. The plant will incorporate U.S. soy
