In recognition of International Women’s Day and National Nutrition Month in March, WISHH honors entrepreneurs, like aquaculture businesswoman Lim Bunny in Kampong Cham, Cambodia, who
The foods and beverages that people consume have a profound impact on their health. Soy’s contributions to a healthy diet were recognized in the newly released 2020-2025
By: Linda Funk, Flavorful Insight As global consumers embrace the exercise and fitness trend, look for them to increase their protein intake and purchase sports nutrition products, including those
WISHH salutes the leaders of the new Cambodian Aquaculturist Association (CAA) as we recognize World Fisheries Day on Nov. 21. Launched Sept. 22, 2020, the
By: Linda Funk, Flavorful Insight Dr. A. Elizabeth Sloan, President of Sloan Trends, has identified recent research-based trends that indicate global growth opportunities for soyfoods.
Author – Linda Funk PRESIDENT, FLAVORFUL INSIGHT Linda Funk has more than 30 years’ experience with large food and beverage manufacturers and commodity associations, assisting
The U.S. Soybean Export Council (USSEC) provides its stakeholders with updates on food and health trends that may have a positive impact on the demand
ASA/WISHH honors the hard work of Ghana’s egg and poultry value chain strategic partners every day, and especially on World Egg Day, October 11. WISHH’s
The mission of the World Initiative for Soy in Human Health – WISHH, as it’s commonly known – is to improve agriculture trade in emerging
