American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for
USB Chairman Ralph Lott III’s Op-Ed helped kickoff the official launch of ASA/WISHH’s new website section. The site is highlights actions U.S. soybean growers are
By: Mark Messina, PhD, Soy Nutrition Institute (SNI) Global • May 17, 2022 As the global population continues to increase, world leaders and scientific researchers
By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that
WISHH salutes women around the world who are leading trade, development and global food security. In honor of #InternationalWomensDay on March 8 and #NationalNutritionMonth, WISHH
The American Soybean Association (ASA) announced Gena Perry as executive director of ASA’s World Initiative for Soy in Human Health program. Perry, who served as
Jill Weisenberger, Registered Dietitian • Feb 3, 2022 Eating to keep your heart healthy isn’t about a long list of foods to avoid. The supermarket is
Linda Funk, Flavorful Insight • Jan 28, 2022 In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets,
Linda Funk, Flavorful Insight • Jan 5, 2022 Is the glass half-empty or half-full for soymilk in this era of plant-based dairy products? A decade
Linda Funk, Flavorful Insight • Sep 21, 2021 Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand
