WISHH Cultivates Latin American Food Company Innovation with Soy
Latin American food companies continue to count on ASA/WISHH for innovation in new product development as well as introductions to U.S. soy suppliers. Of the
Latin American food companies continue to count on ASA/WISHH for innovation in new product development as well as introductions to U.S. soy suppliers. Of the
ASA/WISHH’s Commercialization of Aquaculture for Sustainable Trade (CAST) – Cambodia’s work with fish producer and wholesaler Chin Long has resulted in his fish sales increasing
WISHH’s attendance at the Soybean Leadership Academy last week affirmed key pillars of WISHH’s new strategic plan. The Soybean Leadership Academy, hosted by ASA, provides
ASA/WISHH strategic partner Evans Danso and technical expert Karen Veverica assess Ghana’s growing aquaculture industry in a new CNN feature. WISHH is at the forefront
Freshwater fish are the mainstay of the Cambodian diet, but as catch yields dwindle, ASA/WISHH’s Commercialization of Aquaculture for Sustainable Trade-Cambodia (CAST) team is stepping
ASA/WISHH Program Committee Members, USB Chairman Ralph Lott and global food security experts are participating in WISHH’s “U.S. Soybean Growers Take Action for Global Food
Chart photo caption: Soy tops the Food Industry Meat Alternatives List in Latin America. Source: Innova Market Insights WISHH hosted a virtual trade team of
Join WISHH on December 6 at 10:00 p.m. CST as WISHH launches its program in Kazakhstan. The Central Asian country is one of WISHH’s newest
On November 30, WISHH Latin America will present a two-hour, virtual trade team event entitled, Meat Analogs and Extenders – Trends and Production with U.S.
ASA/WISHH has co-authored a peer-reviewed journal article with experts at WorldFish and Michigan State University. Frontiers in Sustainable Food Systems has published the study, which