USDA’s Foreign Agricultural Service recognized ASA’s World Initiative for Soy in Human Health’s role in introducing U.S. soy for nutritious global school meals by inviting
Below is the ASA’s World Initiative for Soy in Human Health program’s new Soy Buyer’s Guide, a comprehensive guide that discusses the nutritional value of
ASA’s World Initiative for Soy in Human Health program led this year’s Soy Food Festival in Ghana, aimed at promoting the integration of soy products
Nigerian aquaculture feed manufacturers are taking new ideas and inspiration back to Africa’s most populous country as a result of participating in ASA’s World Initiative
Last week, members of the ASA’s World Initiative for Soy in Human Health program joined representatives from Alimentos S.A. in a meeting at the Ministry
Cambodian children in 77 schools are benefitting from fresh, nutritious and safe fish in their meals thanks to leadership and cooperation that fosters a successful
The ASA’s World Initiative for Soy in Human Health program welcomed its largest trade team of the summer to the Northern Crops Institute’s INTSOY program
The American Soybean Association’s World Initiative for Soy in Human Health Program sponsored the attendance of multiple African strategic partners at the Eastern Africa Regional
American Soybean Association President Josh Gackle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for
The ASA’s World Initiative for Soy in Human Health program sponsored the participation of trade team members from Latin America and Asia at the prestigious
