WISHH is training 12 Central American university educators on the use of value-added soy protein in a Northern Crops Institute Baking with Soy workshop held
WISHH brought five leading agribusinesses from Kenya and Senegal to the Africa Food Systems Forum in Kigali, Rwanda, connecting business leaders with potential investors as
Watch Now: In Nigeria, fish is one of the most important sources of protein but producing it efficiently requires quality feed. That’s where U.S. soy
The ASA’s World Initiative for Soy in Human Health hosted a trade team to Cambodia this week led by WISHH Committee Chair Morey Hill, WISHH
A longstanding partner of the ASA’s World Initiative for Soy in Human Health program, Castillo Hermanos Alimentos, is expanding its use of U.S. soy into
USSOY has been a boon for fish farmers and manufacturers in the Philippines. WISHH strategic partners from Ghana, Nigeria and Kenya recently viewed these successes
WISHH hosted agribusiness leaders from Kazakhstan, Senegal, and Ghana at Soy Connext, connecting long-time program participants with U.S. soybean farmers, exporters, and industry leaders to
The ASA’s World Initiative for Soy in Human Health program partnered with Cultivating New Frontiers in Agriculture (CNFA) to host a U.S. Soy Trade Seminar
The ASA’s World Initiative for Soy in Human Health program welcomed 42 attendees from aquaculture and poultry companies from Ghana, Nigeria, Côte d’Ivoire, and Senegal
WISHH hosted food industry leaders from Guatemala, Costa Rica, and El Salvador at the IFT FIRST Conference in Chicago July 12-15. IFT First is one
