ASA’s World Initiative for Soy in Human Health and the Food and Agriculture Organization of the United Nations in Cambodia have identified opportunities to collaborate.
The ASA World Initiative for Soy in Human Health program participated in a panel discussion at this year’s Soy Leadership Academy. The panel, the Soy
The ASA’s World Initiative for Soy in Human Health program wraps up 2024 and opens the new year by looking to the future. 2025 will
The ASA’S WISHH program shared 7 global trends for 2025 and how it works to build the next generation of customers for U.S. soy protein
Sejiro Oke-Tojinu Michael remembers his college graduation speaker’s message to an audience of young people who were concerned about their future employment opportunities. The speaker
The effects of WISHH’s CAST-Cambodia project continue to strengthen the aquaculture sector for long-term success and trade in Cambodia. The Cambodian Aquaculturist Association, initiated by
ASA/WISHH recently launched a new set of resource materials aimed at promoting the health advantages of soy protein to the food and beverage industry across
The ASA’s World Initiative for Soy in Human Health program, the United Soybean Board, and a key WISHH Nigerian partner hosted a panel on “Passing
Alimentos S.A., ASA/WISHH strategic partners in Latin America, launched a new initiative to highlight the value of soy to healthcare professionals in Guatemala. Educational content
ASA WISHH elevated the value of U.S. soy during the World Food Forum in Rome this week where WISHH’s presence included a Ghanaian strategic partner
