ASA WISHH elevated the value of U.S. soy during the World Food Forum in Rome this week where WISHH’s presence included a Ghanaian strategic partner
Sergio O. Serna Saldivar’s 30-plus years of scientific research took center stage in Mexico City in July 2024 as he accepted his most prestigious honor
ASA/WISHH Strategic partner Sergio O. Serna Saldivar presented his research on soy protein for tortillas at the Tortilla Industry Association’s technical conference in September 2024.
USDA’s Foreign Agricultural Service recognized ASA’s World Initiative for Soy in Human Health’s role in introducing U.S. soy for nutritious global school meals by inviting
Below is the ASA’s World Initiative for Soy in Human Health program’s new Soy Buyer’s Guide, a comprehensive guide that discusses the nutritional value of
ASA’s World Initiative for Soy in Human Health program led this year’s Soy Food Festival in Ghana, aimed at promoting the integration of soy products
Nigerian aquaculture feed manufacturers are taking new ideas and inspiration back to Africa’s most populous country as a result of participating in ASA’s World Initiative
Last week, members of the ASA’s World Initiative for Soy in Human Health program joined representatives from Alimentos S.A. in a meeting at the Ministry
Cambodian children in 77 schools are benefitting from fresh, nutritious and safe fish in their meals thanks to leadership and cooperation that fosters a successful
The ASA’s World Initiative for Soy in Human Health program welcomed its largest trade team of the summer to the Northern Crops Institute’s INTSOY program
