Latin America
ASA/WISHH’s Early Partnership Pays Off for Pandemic Food Security
Opinion Editorial by former WISHH Chairman David Iverson, a South Dakota soybean grower and United Soybean Board Secretary and Sustainability Target Area Coordinator My 6’4” height fascinated the giggling Guatemalan children, but they quickly overcame their shyness after introductions by
Join ASA/WISHH Experts & Explorers Live: Latin American Food Processing
U.S. soybean growers are invited to explore Latin America with WISHH on June 22 during lunch breaks at 12:30 p.m. Central. Join WISHH’s 30-minute WISHH Experts & Explorers Live for insights from the exciting and growing food and beverage industry
New USDA Reports Affirm WISHH’s Strategies in Central America
WISHH’s work is on the right track for U.S. soy in Central America. Two new USDA reports feature Guatemala and El Salvador as important countries for U.S. agriculture even as the countries face the challenges of COVID-19. WISHH’s ongoing strategies
ASA/WISHH Partners with Purdue University to Train Entrepreneurs on Business Planning
ASA/WISHH is partnering with Purdue University to deliver virtual training on business planning and strategies to mentor food and feed entrepreneurs in Africa, Asia and Latin America. Through WISHH’s United Soybean Board-funded Mobilizing Entrepreneurs Initiative, Purdue Agricultural Economics Department faculty
ASA/WISHH and Northern Crops Institute Go Virtual to Capitalize on Soy Protein Trends
St. Louis, MO. Feb. 10, 2021. With the support of state soybean organizations, the American Soybean Association’s World Initiative for Soy in Human Health (WISHH) Program and the Northern Crops Institute (NCI) have risen to the challenges of COVID-19 travel