Latin America
From Tortillas to Breakfast Cereals to Healthy Snacks: Award-Winning Scientist Sees Soy Protein Addition as a Solution for Better Nutrition and Health
Sergio O. Serna Saldivar’s 30-plus years of scientific research took center stage in Mexico City in July 2024 as he accepted his most prestigious honor to date–Mexico’s national science award. Professor Serna’s home country recognized his “excellent track record of
Award-Winning WISHH Partner Presents Soy Protein Research at TIA Conference
ASA/WISHH Strategic partner Sergio O. Serna Saldivar presented his research on soy protein for tortillas at the Tortilla Industry Association’s technical conference in September 2024. In a new white paper Serna confirms that soybeans have improved the nutrition, cost functionality
WISHH, USDA & Strategic Partner Demonstrate U.S. Soy for School Meals
USDA’s Foreign Agricultural Service recognized ASA’s World Initiative for Soy in Human Health’s role in introducing U.S. soy for nutritious global school meals by inviting WISHH to make a Sept. 27 presentation to the Institute of Student Welfare of the
WISHH, Strategic Partner Update Guatemala Ministry on Soy for School Meals
Last week, members of the ASA’s World Initiative for Soy in Human Health program joined representatives from Alimentos S.A. in a meeting at the Ministry of Agriculture in Guatemala. The group met with members from the office of Guatemala’s Vice
WISHH Brings Multi-Continent Trade Team to INTSOY
The ASA’s World Initiative for Soy in Human Health program welcomed its largest trade team of the summer to the Northern Crops Institute’s INTSOY program last week. Business leaders from sub-Saharan Africa, Latin America, and Asia joined the trade team