WISHH is working to help soy supply chain and other strategic partners adapt to obstacles presented by COVID-19 to ensure food and feed operations remain resilient. Many of WISHH’s strategic partners are recognized as essential operations by their governments in
Twelve strategic partners from across the globe attended WISHH training programs in the U.S. to learn more about soybean nutrition and technology. Read More…
The nutritional benefits of soy are ringing through to business and government leaders in Central American and Africa who are demanding more soy flour from ZFS Creston. WISHH continues to work with these companies to realize the full potential of
Media Contact
Karen Coble Edwards
karen@kcegroup.com
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