Global Soyfood Demand Outpaces Population Growth
December 6, 2021
With a compound annual growth rate (CAGR) of 3%, demand for soyfoods continues to climb around the world with Asia, Western Europe and Latin America
With a compound annual growth rate (CAGR) of 3%, demand for soyfoods continues to climb around the world with Asia, Western Europe and Latin America
ASA/WISHH congratulates the Cambodian Aquaculturist Association (CAA) upon celebrating its one-year anniversary with more than 400 members ranging from fish farmers and distributors to feed
WISHH and its partners have developed a series of educational and instructional tools to help African businesses learn about the benefits of cooking and baking
Educational Video: How to Bake Soy Flour Bread – Uganda Soy Flour for the Modern Baker is a campaign promoting the use of soy flour
The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle
Hybrid meats, including those that contain soy, may appeal to both flexitarians and meat eaters. A recent New York Times article highlighted the high prevalence
The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines. The 2020-2025 Dietary Guidelines encourage healthy
The release of the U.S. government’s ‘Dietary Guidelines for Americans, 2020-2025’ reaffirms the role of U.S. soy in human diets. As a globally-respected, science-based reference, the report
Description: Aprende de los diferentes productos de panificación, y el uso y funcionalidad de soya en estos productos. Este manual incluye los procesos para la
Description: Learn how to make a delicious meal of rice with eggplant sauce that includes soy flour for a protein boost. Access recipe HERE.