WISHH and its partners have developed a series of educational and instructional tools to help African businesses learn about the benefits of cooking and baking
Educational Video: How to Bake Soy Flour Bread – Uganda Soy Flour for the Modern Baker is a campaign promoting the use of soy flour
The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle
Hybrid meats, including those that contain soy, may appeal to both flexitarians and meat eaters. A recent New York Times article highlighted the high prevalence
The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines. The 2020-2025 Dietary Guidelines encourage healthy
The release of the U.S. government’s ‘Dietary Guidelines for Americans, 2020-2025’ reaffirms the role of U.S. soy in human diets. As a globally-respected, science-based reference, the report
Description: Aprende de los diferentes productos de panificación, y el uso y funcionalidad de soya en estos productos. Este manual incluye los procesos para la
Description: Learn how to make a delicious meal of rice with eggplant sauce that includes soy flour for a protein boost. Access recipe HERE.
Description: Access three recipes that include eggs from soy-fed chickens. Recipes include Ghanaian Egg Fried Rice, Egg Kontonmire Stew, and Ghanaian Egg Jollof Rice. Access
Description: Discover three trends that show soyfoods fit with the growing consumer interest in plant protein and also fulfill the nutritional requirements as a complete
