WISHH, USB Directors See Progress for U.S. Soy in Ghana
Last week, the ASA’s World Initiative for Soy in Human Health program welcomed WISHH committee members and United Soybean Board directors to Ghana to observe
Last week, the ASA’s World Initiative for Soy in Human Health program welcomed WISHH committee members and United Soybean Board directors to Ghana to observe
The ASA’s World Initiative for Soy in Human Health program kicks off its 2025 Global Food Security dialogue in Guatemala this week. This year’s dialogue,
The ASA’s World Initiative for Soy in Human Health program welcomed strategic partners from Senegal and Ghana this week to Georgia for the University of
Last week, the ASA’s World Initiative for Soy in Human Health program met with the Cambodia Aquaculturist Association to discuss the association’s progress and next
ASA’s World Initiative for Soy in Human Health and the Food and Agriculture Organization of the United Nations in Cambodia have identified opportunities to collaborate.
The ASA World Initiative for Soy in Human Health program participated in a panel discussion at this year’s Soy Leadership Academy. The panel, the Soy
The ASA’s World Initiative for Soy in Human Health program wraps up 2024 and opens the new year by looking to the future. 2025 will
The ASA’S WISHH program shared 7 global trends for 2025 and how it works to build the next generation of customers for U.S. soy protein
Sejiro Oke-Tojinu Michael remembers his college graduation speaker’s message to an audience of young people who were concerned about their future employment opportunities. The speaker