By: Michelle Braun, PhD, International Flavors & Fragrances (IFF) • November 21, 2022 Soy ingredients provide an opportunity to carry the harvest forward. The power of
By: Linda Funk, Flavorful Insight • August 9, 2022 Wellness-driven food trends may well create a new niche for soy foods. Today’s nutrition and wellness
By: Linda Funk, Flavorful Insight • July 17, 2022 Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at
It’s April, which means it’s National Soyfoods Month. Soy foods are wonderful meal and snack additions for so many reasons. For one, they’re complete plant
Description: Discover three trends that show soyfoods fit with the growing consumer interest in plant protein and also fulfill the nutritional requirements as a complete
