By: Mark Messina, Soy Nutrition Institute • September 5, 2022 According to the National Health and Nutrition Examination Survey (NHANES) conducted in 2017-18, only 6.8% of U.S.
By: Mark Messina, PhD, Soy Nutrition Institute (SNI) Global • May 17, 2022 As the global population continues to increase, world leaders and scientific researchers
More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.
The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle