U.S. soybean growers are invited to explore Latin America with WISHH on June 22 during lunch breaks at 12:30 p.m. Central. Join WISHH’s 30-minute WISHH
ASA/WISHH has tapped more than 21 years of international market development expertise by having Mark Fischer contribute to WISHH’s work with Asian soyfood entrepreneurs through
By: Linda Funk, Flavorful Insight •May 18, 2021 How do changes in the global picture for snacking behaviors and related consumer preferences have the potential to
ASA/WISHH will offer virtual trainings for Asian and African feed mill manufacturers as well as their staffs and customers to gain expertise for improved feed
Scientific African Journal has published peer-reviewed research led by a 2014 U.S. Department of Agriculture (USDA) Borlaug Fellow and her colleagues who investigated the commercial
ASA/WISHH congratulates Shakuntala Haraksingh Thilsted, Ph.D., as the World Food Prize 2021 recipient. The Iowa-based World Food Prize held a virtual announcement on May 11
WISHH Executive Director Liz Hare and USSEC representatives, Paul Burke, Roz Leeck and Ryan Olson, spoke to a virtual gathering of the U.S. Agricultural Trade
Linda Funk, Flavorful Insight • May 3, 2021 The U.S. Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for
Poultry and aquaculture feeds are a top priority for WISHH’s 2021 focus in West Africa. In aquaculture, WISHH is leading a feasibility study of a
The United States Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April
