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Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 2

October 8, 2020

By: Linda Funk, Flavorful Insight Dr. A. Elizabeth Sloan, President of Sloan Trends, has identified recent research-based trends that indicate global growth opportunities for soyfoods. Trends covered in Part One include cooking at home, more informed consumers who consider environmental

Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 1 of 2

September 30, 2020

Author – Linda Funk PRESIDENT, FLAVORFUL INSIGHT Linda Funk has more than 30 years’ experience with large food and beverage manufacturers and commodity associations, assisting clients in telling their stories. This consumer trends update comes from Dr. A. Elizabeth Sloan,

Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods

September 8, 2020

The U.S. Soybean Export Council (USSEC) provides its stakeholders with updates on food and health trends that may have a positive impact on the demand for U.S.-grown food soybeans. Currently, soyfoods complement a variety of lifestyle trends that in turn

The Next Grain Demand Giants

March 27, 2020

WISHH Perspectives