A group of Ghanaian government officials, academics, poultry producers and feed millers attended the Arkansas Nutrition Conference where they networked with global industry experts. Read more.
USDA Releases 2020-2025 Dietary Guidelines for Americans
The foods and beverages that people consume have a profound impact on their health. Soy’s contributions to a healthy diet were recognized in the newly released 2020-2025 USDA Dietary Guidelines. This edition marks the first time the guidelines provide recommendations by life stage,