Twelve strategic partners from across the globe attended WISHH training programs in the U.S. to learn more about soybean nutrition and technology. Read More…
USDA Releases 2020-2025 Dietary Guidelines for Americans
The foods and beverages that people consume have a profound impact on their health. Soy’s contributions to a healthy diet were recognized in the newly released 2020-2025 USDA Dietary Guidelines. This edition marks the first time the guidelines provide recommendations by life stage,