WISHH, along with 350 school nutrition professionals, government officials and implementing NGOs gathered in Siem Reap, Cambodia to discuss nutrition, school meal design, public-private partnerships and program sustainability. Read more…
Tradition Meets Trend: Soyfoods are a Mindful Choice
By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes