Latin America
Education and Innovation at Forefront of WISHH’s Trade Team in Illinois
ASA’s World Initiative for Soy in Human Health program hosted Latin American partners on a trade team this week to IFT First in Chicago, Illinois. The trip highlighted the role of U.S. soy in food innovation while also boosting the
U.S. Soybean Growers Take Action for Global Food Security in Guatemala
In partnership with the United Soybean Board, WISHH’s 2025 Global Food Dialogue brought together leaders to share the many ways U.S. soy already benefits Guatemalans as well as insights on the potential for greater collaboration.
WISHH Kicks Off Trade Team Season Showcasing Value of U.S. Soy
ASA’s World Initiative for Soy in Human Health program is launching its trade team season in May, beginning with a high-level Essential Amino Acid Short Course at the Northern Crops Institute for business leaders from Cambodia and Kazakhstan. Taking place
WISHH Leads Commodity Classic Panel
The ASA’s WISHH program led a panel focused on building opportunities for trade in new markets through innovations at this year’s Commodity Classic in Denver. During the panel, attendees had the chance to learn how U.S. farmers support innovative programs
ASA/WISHH Launches SNI Global Spanish-Language Resources on Soy Protein’s Benefits for Latin America Partners
ASA/WISHH recently launched a new set of resource materials aimed at promoting the health advantages of soy protein to the food and beverage industry across Central America and the Dominican Republic. These materials, developed by the Soy Nutrition Institute Global,