The American Soybean Association’s World Initiative for Soy in Human Health program marked the successful completion of the seventh cohort of WISHH’s Training Program for Young Professional at Flosell Farms in Ghana. The program is building the next generation of aquaculture leaders in Africa while driving future demand for U.S. soy for fish feed.
Over the course of several weeks, the interns gained hands-on experience in fish farming, processing, and farm management practices. WISHH’s internship programs in Ghana as well as Nigeria are sponsored by the United Soybean Board. Throughout these trainings, the interns learn about the value of U.S. soy feed for fish. As they enter the workforce, this increases the likelihood of well-trained professionals procuring U.S. soy for their businesses.
“As these trainees enter the workforce, they bring with them a deep understanding of how high-quality U.S. soybean meal improves productivity, efficiency, and profitability in aquaculture,” said WISHH Africa Division Director Chris Slemp. “That’s invaluable in creating trade relations in sub-Saharan Africa.”
WISHH’s partnership with Flosell Farms recognizes workforce development in Africa as a key driver of market growth. New analysis by the Mastercard Foundation reports that by 2050, Africa will account for 90% of global working-age population growth, highlighting the importance of highly skilled workers understanding the value of U.S. soy. By training these professionals who can scale aquaculture on the continent, TPYP helps create long-term demand for U.S. soy as a preferred protein source for feed.
WISHH’s USB-funded TPYP program has now seen 67 graduates come through its program across Ghana and Nigeria.