WISHH Perspectives

La Soya en Productos de Panificación

Description: Aprende de los diferentes productos de panificación, y el uso y funcionalidad de soya en estos productos. Este manual incluye los procesos para la panificación y las formulaciones recomendadas para estos productos.

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Previous posts:

WISHH’s Craig Williams Speaks at Purdue Food Security Roundtable

WISHH Secretary Craig Williams described how U.S. soy is a protein powerhouse during his featured remarks at a global food security roundtable that brought Indiana’s top agriculture leaders to Purdue University on September 6. The Eleanor Crook Foundation partnered with

ASA Confirms New WISHH Executive Committee

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill