WISHH Perspectives

Improving Health Through Soy: A Basic Training Manual

Description: Learn the health benefits of soy consumption and ways to prepare value-added soy products.  This manual is designed to improve knowledge of soy and increase skill in preparing healthy soy meals. Recipes using whole soybeans, soy flour, textured soy protein, and soy protein concentrates, and isolates are also included.

Access manual HERE.

Previous posts:

ASA Confirms New WISHH Executive Committee

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill

Tradition Meets Trend: Soyfoods are a Mindful Choice

By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes