WISHH Perspectives

Improving Health Through Soy: A Basic Training Manual

Description: Learn the health benefits of soy consumption and ways to prepare value-added soy products.  This manual is designed to improve knowledge of soy and increase skill in preparing healthy soy meals. Recipes using whole soybeans, soy flour, textured soy protein, and soy protein concentrates, and isolates are also included.

Access manual HERE.

Previous posts:

Why Do Soyfoods Make Great Snacks?

By: Linda Funk, Flavorful Insight •May 18, 2021 How do changes in the global picture for snacking behaviors and related consumer preferences have the potential to increase the demand for U.S. soybeans? For today’s global consumers, flavor reigns but nutrition content,

International Women’s Day: Catching an Aquaculture Market

In recognition of International Women’s Day and National Nutrition Month in March, WISHH honors entrepreneurs, like aquaculture businesswoman Lim Bunny in Kampong Cham, Cambodia, who lead innovative food and feed enterprises.  We thank Bunny for sharing her vision, advice, and