WISHH Perspectives

Improving Health Through Soy: A Basic Training Manual

Description: Learn the health benefits of soy consumption and ways to prepare value-added soy products.  This manual is designed to improve knowledge of soy and increase skill in preparing healthy soy meals. Recipes using whole soybeans, soy flour, textured soy protein, and soy protein concentrates, and isolates are also included.

Access manual HERE.

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Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods

The U.S. Soybean Export Council (USSEC) provides its stakeholders with updates on food and health trends that may have a positive impact on the demand for U.S.-grown food  soybeans. Currently, soyfoods complement a variety of lifestyle trends that in turn