The Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies areas where progress has been made in recent years but argues that it is too slow and too inconsistent. It puts forward five critical steps that are needed to speed up progress to end malnutrition in all its forms and argues that, if we act now, it is not too late to achieve this goal. In fact, we have an unprecedented opportunity to do so. Read the latest report here.
WISHH Chair Takes Stage at World Food Prize to Highlight 25 Years of Impact for U.S. Soy
October 23, 2025
World Initiative for Soy in Human Health Committee Chair Morey Hill participated in a panel at this year’s World Food Prize in his home state of Iowa this week. Hill joined the discussion to share WISHH’s role in developing trade