Poultry
ASA/WISHH’s Eggcellent Protein Progress in Ghana
The results keep growing from the World Initiative for Soy in Human Health Program’s USDA Food for Progress Poultry Project that concluded its activities in Ghana in 2019. Ghanaian poultry farmers, like Mathew Bonso, continue to make progress and recognize the
ASA/WISHH Trade Teams Strengthen Ties to US Soy
The American Soybean Association’s World Initiative for Soy in Human Health program led two trade teams across four states this June. Across two trade teams, WISHH partnered with the Kansas Soybean Commission, Minnesota Soybean Research and Promotion Council, and the
West African Poultry Farmer Prefers U.S. Soybean Meal
ASA’s WISHH recognizes May as Trade Month by highlighting its work connecting trade and development with Mathew Bonso, owner of a 50,000-bird flock in Ghana. “I prefer U.S. soy because I learned about its quality through WISHH,” says Bonso. Shortly
ASA/WISHH and Africa Strategic Partners join International Production and Processing Expo
The American Soybean Association’s World Initiative for Soy in Human Health program sponsored the travel and participation of strategic partners from Ethiopia, Ghana, and Senegal to the International Production and Processing Expo (IPPE) in Atlanta, Georgia from January 24-26, 2023.