WISHH Perspectives

Course: Particle Size Reduction, Batching and Mixing

Description: Learn the purpose of the grinding process, and the role of hammermills and roller mills. Factors affecting grinding efficiency and measuring and expressing particle size are also covered. This session also covers the types of equipment used to batch ingredients, how to calculate the batch cycle time and how to determine the correct order of ingredient addition to a mixer. The final segment shares the importance of feed uniformity on the animal as well as the types of mixers and factors affecting mixer performance.

Access course HERE.

Previous posts:

Soyfoods are Integral to Top Food Trends

Linda Funk, Flavorful Insight  • Sep 21, 2021 Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal in today’s environment of quickly changing dietary

ASA-WISHH Strategic Partner Prosoya Kenya Stars in USB-funded Training

ASA-WISHH’s newest video explores how strategic partner, Prosoya Kenya, has benefitted from WISHH’s USB-funded Mobilizing Entrepreneurs to Expand U.S. Soy Utilization in Developing and Emerging Markets Initiative. The company has a high-bar mission of bringing its nutritious and affordable foods—including livestock feeds and

Why Do Soyfoods Make Great Snacks?

By: Linda Funk, Flavorful Insight •May 18, 2021 How do changes in the global picture for snacking behaviors and related consumer preferences have the potential to increase the demand for U.S. soybeans? For today’s global consumers, flavor reigns but nutrition content,