This week, ASA’s World Initiative for Soy in Human Health Program’s Cambodian aquaculture project hosted the U.S. Agency for International Development Feed the Future Innovation
Asian market growth is another reason to celebrate April as Soy Foods Month. ASA/WISHH is building new Asian markets for U.S. identity preserved (IP) food
ASA/WISHH’s Cambodia team met with Washington, D.C.-based USDA Foreign Agricultural Service staff who traveled to Cambodia to review implementation of a USDA McGovern-Dole International Food
The American Soybean Association’s World Initiative for Soy in Human Health Program is traveling to Southeast Asia to receive updates on WISHH’s soy food and
The Cambodian Aquaculturist Association’s third annual meeting and trade show attracted 200 participants on Dec. 8-9 in Phnom Penh. ASA/WISHH helped launch the now 900-member
Specialty Soya and Grains Alliance awarded ASA’s World Initiative for Soy in Human Health Program the “Advancing SSGA” Alliance Honors Award at their annual meeting
ASA’s World Initiative for Soy in Human Health Program and the Commercialization of Aquaculture for Sustainable Trade-Cambodia Project attended a world aquaculture conference in Singapore
ASA’s World Initiative for Soy in Human Health Program and the Commercialization of Aquaculture for Sustainable Trade-Cambodia Project staff presented CAST program success this week
ASA’s World Initiative for Soy in Human Health Program joined a panel of U.S. soybean organization leaders in discussing their commitment to global food security
