WISHH Director of Monitoring and Evaluation James Bernhardt visited Cambodia in September, assessing the completion of the baseline study WISHH will use to measure progress. Read more…
USDA Releases 2020-2025 Dietary Guidelines for Americans
The foods and beverages that people consume have a profound impact on their health. Soy’s contributions to a healthy diet were recognized in the newly released 2020-2025 USDA Dietary Guidelines. This edition marks the first time the guidelines provide recommendations by life stage,