WISHH Perspectives

ASA/WISHH Celebrates AMPLIFIES Project Successes in Ghana Poultry Industry

ASA/WISHH’s AMPLIFIES Ghana project has successfully trained poultry and other farmers as well as feed millers to strengthen the poultry value chain in the West African country and promote the use of soybeans in improved poultry nutrition. Through the USDA-funded project, many farmers learned the value that soy adds to poultry feed and are now starting to seek out soy as the protein content in their feeds. The project’s National Egg Campaign to promote egg consumption is helping meet Ghana’s protein needs while building demand and driving growth of future soybean exports to this emerging market. Beneficiaries have also adopted important post-harvest technologies that improve the ability of farmers to buy and sell safe, quality grains. To read more about the successes of AMPLIFIES, click here.

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ASA Confirms New WISHH Executive Committee

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill

Tradition Meets Trend: Soyfoods are a Mindful Choice

By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes