Reducing food loss and waste is widely seen as an important way to reduce production costs and increase the efficiency of the food system, improve food security and nutrition, and contribute towards environmental sustainability.
Growing attention to food loss and waste is reflected in the Sustainable Development Goals. Find the Report Here.
FOR IMMEDIATE RELEASE ASA/WISHH and Uzbekistan Sign Memorandum of Understanding to Expand Trade
December 4, 2025
NEW YORK CITY — The American Soybean Association’s World Initiative for Soy in Human Health program and the Ministry of Investments, Industry and Trade of the Republic of Uzbekistan have signed a Memorandum of Understanding to expand collaboration on developing