WISHH News
Scott and CW Gaffner Reflect on 25 Years of WISHH’s Impact
When CW Gaffner first joined the World Initiative for Soy in Human Health in its early years, he recalled the goals being the same today as they were more than a decade ago. “We were supporting a program that would
ASA/WISHH’s Training Program for Young Professionals Begins in Nigeria
The WISHH program’s United Soybean Board-supported Training Program for Young Professionals began last week in Nigeria. The on-farm program, in its second year in Nigeria, has been implemented through a partnership with a local business that provides in-kind support to
WISHH Kicks Off Trade Team Season Showcasing Value of U.S. Soy
ASA’s World Initiative for Soy in Human Health program is launching its trade team season in May, beginning with a high-level Essential Amino Acid Short Course at the Northern Crops Institute for business leaders from Cambodia and Kazakhstan. Taking place
WISHH Supports Research on Expanding Soy-Fortified Food in Africa
The American Soybean Association’s World Initiative for Soy in Human Health program and strategic partner, Leticia Amoakoah Twum, recently published a paper in the International Journal of Advanced Biological and Biomedical Research that further support the viability of a soy-gari