Poultry
ASA/WISHH Partners with Purdue University to Train Entrepreneurs on Business Planning
ASA/WISHH is partnering with Purdue University to deliver virtual training on business planning and strategies to mentor food and feed entrepreneurs in Africa, Asia and Latin America. Through WISHH’s United Soybean Board-funded Mobilizing Entrepreneurs Initiative, Purdue Agricultural Economics Department faculty
ASA/WISHH and Northern Crops Institute Go Virtual to Capitalize on Soy Protein Trends
St. Louis, MO. Feb. 10, 2021. With the support of state soybean organizations, the American Soybean Association’s World Initiative for Soy in Human Health (WISHH) Program and the Northern Crops Institute (NCI) have risen to the challenges of COVID-19 travel
WISHH Releases Resilience Report on 2020 Results
WISHH and its strategic partners faced unprecedented challenges to connect trade and development across global market systems in 2020. Despite COVID-19, travel bans, and Cambodia’s floods, WISHH worked to build market systems that can meet the rising demand for protein
Mini-Documentary: Inspiring Food & Feed Entrepreneur Shares Insights
To inspire and inform entrepreneurs in developing countries, ASA/WISHH commemorates World Food Day by sharing insights from a WISHH strategic partner who is a leader in real-world resilience during COVID-19. WISHH’s new mini documentary features Samuel Kwame Ntim-Adu, the CEO
Ghana’s Cracking Good News for World Egg Day
WISHH’s new egg consumption survey finds record numbers of Ghanaians are benefiting from eggs. What’s more, 73% of people who had heard our Ghana National Egg Campaign messages report the information positively changed their perceptions about eggs and their nutritional