Poultry
ASA/WISHH Sponsors Trade Team Members’ Inclusion at UGA International Poultry Short Course
The American Soybean Association’s World Initiative for Soy in Human Health program sponsored the travel and participation of four people from Ethiopia, Ghana, and Senegal to the International Poultry Short Course at the University of Georgia. WISHH escorted the group
ASA/WISHH & USB Explain the Power of U.S. Soy Protein for Global Food Security on Agri-Pulse Webinar
ASA’s World Initiative for Soy in Human Health Program joined the United Soybean Board to participate in a webinar on U.S. soybean growers’ commitment to global food security. Titled ‘Growing New Soy Protein Markets for Global Food Security,” the webinar
ASA/WISHH Joins NASDA Panel to Discuss On-the-Ground Knowledge of Trade and Global Food Security
ASA’s World Initiative for Soy in Human Health Program joined the National Association of State Departments of Agriculture this week to update NASDA members on the linkages between trade, development, and global food security. WISHH Executive Director Gena Perry participated
Business Leaders from Three Continents Gain Soy Protein Insights
ASA’s World Initiative for Soy in Human Health Program’s busy summer of trade teams is in full swing. This August, food and feed leaders from three different continents visited soy production leaders in Minnesota, North Dakota, and South Dakota. Business
WISHH and Kansas Soybean Commission Continue Busy Summer of Trade Teams
ASA’s World Initiative for Soy in Human Health Program continued a busy summer of trade team travel in June as strategic partners and entrepreneurs from Asia and sub-Saharan African visited with U.S. soybean growers, attended training programs, and exchanged information