Linda Funk, Flavorful Insight • Jan 28, 2022 In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets,
Linda Funk, Flavorful Insight • Jan 5, 2022 Is the glass half-empty or half-full for soymilk in this era of plant-based dairy products? A decade
ASA/WISHH’s new Baking with Soy Flour educational video shares how bakers can capture the protein power of defatted soy flour in their foods. The new
With a compound annual growth rate (CAGR) of 3%, demand for soyfoods continues to climb around the world with Asia, Western Europe and Latin America
ASA/WISHH congratulates the Cambodian Aquaculturist Association (CAA) upon celebrating its one-year anniversary with more than 400 members ranging from fish farmers and distributors to feed
Linda Funk, Flavorful Insight • Sep 21, 2021 Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand
WISHH and its partners have developed a series of educational and instructional tools to help African businesses learn about the benefits of cooking and baking
Educational Video: How to Bake Soy Flour Bread – Uganda Soy Flour for the Modern Baker is a campaign promoting the use of soy flour
By: Linda Funk, Flavorful Insight •May 18, 2021 How do changes in the global picture for snacking behaviors and related consumer preferences have the potential to
Linda Funk, Flavorful Insight • May 3, 2021 The U.S. Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for
