WISHH News
WISHH Engages Food Industry Professionals in Sri Lanka
The ASA’s World Initiative for Soy in Human Health program participated in the SAARC Foods Sri Lanka Food Safety Workshop in Colombo in early May. WISHH participated in the workshop to highlight the many benefits of U.S. soy in food
WISHH, African Partners Participate in Buyers Conference in Abidjan
ASA’s World Initiative for Soy in Human Health program moderated a panel at the African Buyers and Sellers Conference in Abidjan, Ivory Coast this week. Hosted by the U.S Grains Council, the conference brings together African purchasers and U.S. suppliers
CAST Improves Feed Practices in Cambodia
The ASA’s World Initiative for Soy in Human Health program continues to position aquaculture in Cambodia for long-term trade for U.S. soy, particularly through large-scale fish farming operations. Through its Commercialization of Aquaculture for Sustainable Trade-Cambodia project, WISHH has helped
U.S. Soybean Growers Take Action for Global Food Security in Guatemala
In partnership with the United Soybean Board, WISHH’s 2025 Global Food Dialogue brought together leaders to share the many ways U.S. soy already benefits Guatemalans as well as insights on the potential for greater collaboration.