Africa
WISHH In-Country Reps from Africa get Updates on U.S. Soy Messaging and Production
WISHH welcomed its in-country representatives from across Africa to the United States for a training focused on sharing successes, strengthening collaboration, and aligning on best practices to grow demand for U.S. so this week. During the visit, WISHH’s marketing, branding,
WISHH Strategic Partners’ Soyfoods Star at World’s Largest Food Show
ASA’s World Initiative for Soy in Human Health Program’s strategic partner, Sesaco Limited, brought the benefits of soy flour and other high-value soy ingredients to world’s largest food and beverage show, Gulfood, held January 26-30 in Dubai. Over the years,
WISHH Brings Global Trade Team to IPPE to Strengthen Connections for U.S. Soy
This January, the ASA’s World Initiative for Soy in Human Health program is accompanying trade team members from Asia and Africa to the International Production & Processing Expo following their participation in the University of Georgia’s International Poultry Short Course
WISHH Highlights Soy’s Role in Aquaculture at Aquaculture Ghana
The American Soybean Association’s World Initiative for Soy in Human Health program showcased its aquaculture development work at Aquaculture Ghana in Accra last month. The two-day conference connects industry leaders, farmers, and consumers across the continent. WISHH’s role in aquaculture
WISHH Leads Egg Innovation
In recognition of World Egg Day, the World Initiative for Soy in Human Health program is highlighting how U.S. soybean growers lead trade and development for U.S. soy in Ghana through extension agent Harriet Agyekum. Growth of the poultry industry