WISHH News
WISHH Trains Central American University Educators on Baking with Soy
WISHH is training 12 Central American university educators on the use of value-added soy protein in a Northern Crops Institute Baking with Soy workshop held Sept. 15-18 in Fargo. USDA’s Regional Agricultural Promotion Program (RAPP) is funding WISHH’s training for
WISHH Connects African Businesses with Investment Opportunities at Africa Food Systems Forum
WISHH brought five leading agribusinesses from Kenya and Senegal to the Africa Food Systems Forum in Kigali, Rwanda, connecting business leaders with potential investors as they look to expand their operations and meet growing demand for animal protein across Africa.
WISHH Strengthens Nigeria’s Aquaculture Feed Sector to Build Long-term Demand for U.S. Soy
Watch Now: In Nigeria, fish is one of the most important sources of protein but producing it efficiently requires quality feed. That’s where U.S. soy makes a difference. Through technical training and partnerships, the ASA’s World Initiative for Soy in
WISHH Trade Team Highlights Continued Growth in Cambodia
The ASA’s World Initiative for Soy in Human Health hosted a trade team to Cambodia this week led by WISHH Committee Chair Morey Hill, WISHH Committee Member Doug Darling, and ASA Director Josh Gackle. The trade team showcased how the
WISHH Partner Expands Use of U.S. Soy with new Food Product in Central America
A longstanding partner of the ASA’s World Initiative for Soy in Human Health program, Castillo Hermanos Alimentos, is expanding its use of U.S. soy into another innovative food product for consumers in Guatemala and across greater Central America. The leading