WISHH News
WISHH, USB, and Nigerian Partner Host Panel at 2024 World Food Prize
The ASA’s World Initiative for Soy in Human Health program, the United Soybean Board, and a key WISHH Nigerian partner hosted a panel on “Passing Down Generational Knowledge on the Farm and Across the Industry” at the 2024 World Food
WISHH Partner Highlights Soy’s Value to Healthcare Professionals in Guatemala
Alimentos S.A., ASA/WISHH strategic partners in Latin America, launched a new initiative to highlight the value of soy to healthcare professionals in Guatemala. Educational content on soy protein for health is being distributed to 300 healthcare professionals, including nutritionists, pediatricians,
World Food Forum Welcomes WISHH Introducing Its Next Generation of Strategic Partners
ASA WISHH elevated the value of U.S. soy during the World Food Forum in Rome this week where WISHH’s presence included a Ghanaian strategic partner who represents WISHH’s pioneering work with the next generation of food and feed entrepreneurs. Soteria
From Tortillas to Breakfast Cereals to Healthy Snacks: Award-Winning Scientist Sees Soy Protein Addition as a Solution for Better Nutrition and Health
Sergio O. Serna Saldivar’s 30-plus years of scientific research took center stage in Mexico City in July 2024 as he accepted his most prestigious honor to date–Mexico’s national science award. Professor Serna’s home country recognized his “excellent track record of
Award-Winning WISHH Partner Presents Soy Protein Research at TIA Conference
ASA/WISHH Strategic partner Sergio O. Serna Saldivar presented his research on soy protein for tortillas at the Tortilla Industry Association’s technical conference in September 2024. In a new white paper Serna confirms that soybeans have improved the nutrition, cost functionality