WISHH Perspectives

Ohio Soybean Council Board and WISHH Program Committee Member Bob Suver speaks at WISHH’s January 2020 conference in Cambodia where U.S. soybean growers joined WISHH in discussions with current or prospective customers as well as strategic partners to add soy protein to livestock feeds or human foods.

Cates, Suver, Born & Hill Video Shares How WISHH Goes After Trade in a Strategic Manner

In a new video, U.S. soybean growers highlight how WISHH works in a strategic manner to grow trade for U.S. soy protein in developing and emerging markets. Read more…

Previous posts:

Why Do Soyfoods Make Great Snacks?

By: Linda Funk, Flavorful Insight •May 18, 2021 How do changes in the global picture for snacking behaviors and related consumer preferences have the potential to increase the demand for U.S. soybeans? For today’s global consumers, flavor reigns but nutrition content,

International Women’s Day: Catching an Aquaculture Market

In recognition of International Women’s Day and National Nutrition Month in March, WISHH honors entrepreneurs, like aquaculture businesswoman Lim Bunny in Kampong Cham, Cambodia, who lead innovative food and feed enterprises.  We thank Bunny for sharing her vision, advice, and