WISHH Perspectives

Ohio Soybean Council Board and WISHH Program Committee Member Bob Suver speaks at WISHH’s January 2020 conference in Cambodia where U.S. soybean growers joined WISHH in discussions with current or prospective customers as well as strategic partners to add soy protein to livestock feeds or human foods.

Cates, Suver, Born & Hill Video Shares How WISHH Goes After Trade in a Strategic Manner

In a new video, U.S. soybean growers highlight how WISHH works in a strategic manner to grow trade for U.S. soy protein in developing and emerging markets. Read more…

Previous posts:

ASA Confirms New WISHH Executive Committee

American Soybean Association President Brad Doyle has confirmed the election of ASA’s World Initiative for Soy in Human Health Program officers and committee members for the upcoming year. Officers are Roberta Simpson-Dolbeare (ASA-IL) who will serve as Chair, Morey Hill

Tradition Meets Trend: Soyfoods are a Mindful Choice

By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer to global consumers. Soyfoods have what it takes