ASA’s World Initiative for Soy in Human Health (WISHH) Program made progress on its strategy for improving local fish feed production and processing by having
This year, Covid-19 international travel restrictions gave ASA’s World Initiative for Soy in Human Health (WISHH) Program the opportunity to re-envision how to deliver food
In a June 9 Policy Brief, UN Secretary General António Guterres focused on the need to safeguard everyone’s access to food and adequate nutrition: for
Citing a 527% rise in global aquaculture production from 1990 to 2018, a new report affirms the trends driving WISHH’s work in aquaculture, including aqua
Ongoing research uncovers opportunities for soybean protein concentrate to serve as a sustainable replacement for fishmeal for many aquaculture species. Research projects like this one for pearl
In 14 out of 76 countries, more than 50 percent of their populations were estimated to be food insecure in 2019. Eight of those countries
Reducing food loss and waste is widely seen as an important way to reduce production costs and increase the efficiency of the food system, improve
New research prepared by the International Livestock Research Institute for the World Economic Forum’s Meat: the Future dialogue series looks at the role of the
The Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies
