Some 41 countries continue to be in need of external assistance for food, with conflicts acting as the primary cause of high levels of food
In 14 out of 76 countries, more than 50 percent of their populations were estimated to be food insecure in 2019. Eight of those countries
Reducing food loss and waste is widely seen as an important way to reduce production costs and increase the efficiency of the food system, improve
New research prepared by the International Livestock Research Institute for the World Economic Forum’s Meat: the Future dialogue series looks at the role of the
The Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies
