WISHH is working to help soy supply chain and other strategic partners adapt to obstacles presented by COVID-19 to ensure food and feed operations remain
WISHH’s ongoing efforts to identify new export markets have found solid potential for Togo to serve as a hub for regional soy export markets in
In a new video, U.S. soybean growers highlight how WISHH works in a strategic manner to grow trade for U.S. soy protein in developing and emerging markets.
In honor of International Women’s Day on March 8 and March as National Nutrition Month, WISHH and the Commercialization of Aquaculture for Sustainable Trade (CAST)
WISHH’s new logo, released in conjunction with its 20th anniversary, shines attention on how WISHH builds on its far-sighted foundation to reach up to new
WISHH continues to collaborate with U.S. soy exporters as well as the current and potential customers in Myanmar and Cambodia. Read more…
When visionary U.S. soybean growers founded WISHH 20 years ago, they anticipated the global trend of protein playing an essential role in human nutrition. Read
WISHH supports growth of the local poultry and feed industries by connecting attendees with the necessary technical, financial and buying resources to grow their businesses.