Washington Conference - March 2012
Nutrition & Development Conference
"Delivering Quality Global Nutrition: Farm to Food"
March 15, 2012
Washington, DC - Washington Court Hotel
View Photos of Conference Highlights
Dr. Per Pinstrup-Andersen
Presentations:
Keynote Address by Dr. Per Pinstrup-Andersen
“Guiding the Food System for Better Nutrition: What are the Pathways?”
- Dr. Per Pinstrup-Andersen Bio
- Dr. Per Pinstrup-Andersen Presentation
- Dr. Per Pinstrup-Andersen Presentation Summary
"The USDA Perspective on International Nutrition and Development”
- Suzanne Heinen, USDA, Acting Administrator – General Sale Manager for Foreign Agricultural Service
“The USAID Perspective on International Nutrition and Development”
- Rob Bertram, USAID – Bureau for Food Security, Director of Office of Agricultural Research and Policy
"Quality Nutrition with Soy Protein"
- J. Paul Zimmer, Leveraging Nutrition LLC, Principal
- Mark Messina, Soy Nutrition Institute, Executive Director
- Craig Gundersen, National Soybean Research Laboratory, University of Illinois, Executive Director
"Efforts to Achieve Balanced Nutrition in School Menus: Reporting on Select McGovern-Dole Micronutrient Fortification Projects"
- Bridget Owen, National Soybean Research Laboratory, University of Illinois, Associate Director
- Mabel Valdivia, Joint Aid Management (JAM) International, Manager of U.S. Grants
“Corporate Responses to Global Development and Nutrition Needs” - Hosted by World Soy Foundation
- Lori A. Captain, DuPont, Director of Stakeholder Outreach and Collaboration
- William J. Nelson, CHS Inc., Vice President of Corporate Citizenship and President of the CHS Foundation
- Dr. Michael D. Dykes, DVM; Monsanto Company; Vice President-Government Affairs
“Soybean Value-Chain Model: A USDA Food for Progress Project in Afghanistan”
- Lynn Engstrand, WISHH, Asia Program-Manager – Panel Moderator
- Mustafa Omar, Shelter for Life, Executive Director
- Ivan Lui, Sustainable Appropriate Local Technologies (SALT) International, Executive Director
- Cade Fields-Gardner, TCE Consulting Group, Director of Services
- Lieutenant Colonel Howard Schauer, National Guard Afghanistan, Agri-Business Development Mission Coordinator
“Child Nutrition: First 1000 Days and Beyond”
- Lucy Martinez Sullivan, Global Alliance for Improved Nutrition (GAIN) and InterAction, 1000 Days Director
- KD Ladd, ACDI/VOCA, Senior Technical Director of Nutrition
"Soyfoods Cooking Workshop" - Hosted by National Soybean Research Laboratory - University of Illinois
