Bridging the Gap: Food & Nutrition as a Foundation for HIV/AIDS Response
Presentations:
- Senator Dick Durbin's Remarks
- Senator Norm Coleman's Remarks
- Strategies, Activities and Challenges in Adequately Addressing Food/Nutrition in HIV/AIDS Programs, Judy Canahuati, USAIDFFP
- Strategies, Activities and Challenges in Adequately Addressing Food/Nutrition in HIV/AIDS Programs, Sandra Remencus, FANTA
- President's Emergency Plan for AIDS Relief and HIV/AIDS Food and Nutritional Interventions, Michelle Maloney-Kitts, Office of Global AIDS Coordinator
- Integrating Food/Nutrition into HIV/AIDS Strategies, Peter McDermott, UNICEF
- Food and Nutrition Strategy in HIV/AIDS Programming, Kristin Weinhauer, CRS
- The Industry Response to HIV/AIDS in Africa, Caroline Hope, CCA
- The Industry Response to HIV/AIDS in Africa, CCA
- Funding Issues in Integrating Nutrition into into PEPFAR, Karen Ivantic-Doucette, Marquette University
- Global Development Alliance, Jim Thompson, USAID
- Document: How does HIV/AIDS Affect African Businesses?
- Document: HIV/AIDS and Business in Africa
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