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Winning Market Share and Serving Consumer Nutrition Needs With Soymilk, Soy-enhanced Beverages, and Soymilk Derivatives
May 23 -26, 2006
Council for Scientific and Industrial Research (CSIR)
Pretoria, South Africa
A four day, data packed short course designed for techni cal, marketing, plant management, and research personnel interested in using soy ingredients in Southern Afri can commercial food products. Emphasis will be given to soymilk, soy-enhanced beverages, and soymilk derivatives, with presentations by well-informed professionals on the advantages, benefits, and uses of soy with an aim to promote the private sector expansion of soybean foods. AGENDA
Presentations
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