Midwest Soy Protein Workshop - October 2009
Theme: Improving Nutrition in Developing Countries
Presentations
- Nutrition and Health Benefits of Soy Protein - Stacey L. Krawczyk, NSRL
- What the World Will Be Eating in 2030 - Bridget Owen, NSRL
- Use of Soy Protein in Local Cuisine and Food Aid Programs - Karl Weingartner, NSRL
- Soymilk Economics and Technology: Medium to Large Scale - Ysaac Akinin, ProSoya
- Developing a Product, Building a Business and Launching a Product - Dr. Steven Snodgrass, Pro-Bites Snack Food
- Complementary Micro-Nutrient Supplement: Honduras Project - Hector Andonie, Andifar
- Protein Market Analysis of Select African Countries - Michael Martin, WISHH Consultant
- Nutrition Delivery: Local and Regional Purchases - Tonya Kemp, WISHH Consultant
- JAM SoyCow Small Business Development Model - Adam Boros, JAM
- Improved Sustainable Nutrition and Community Development with the SoyCow and VitaGoat Systems- Hart Jansson, Malnutrition Matters
- SoyCow and VitaGoat Panel Discussion - Nick Scates, NSRL; Adam Boros, JAM; Hart Jansson, Malnutrition Matters
- Soy Proteins and Alltech Nigeria - Larry Umunna, Alltech
- Soy Dairy Business Development With the SoyCow and VitaGoat Systems - Hart Jansson, Malnutrition Matters
- Early Childhood Nutrition: Global Focus on Complementary Foods - Larry Umunna, Alltech
- HIV Nutrition: Current Nutrition Programming in HIV Mitigation Efforts - Cade Fields-Gardner, WISHH Nutrition Consultant
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