Midwest Workshop - October 2008
Building Bridges — Nutrition Assistance and Sustainable Development of Soy
Presentations
- What the World Will be Eating in 2030 - Tad Masuda, NSRL
- Nutrition Protein and Soy: Meeting a Basic Human Need - Vijaya Jain, NSRL
- WISHH and World Soy Foundation - Shannon Ward and Catherine Ndegwa, WISHH
- WISHH Overview - Shannon Ward, WISHH
- SoyCow and VitaGoat Soy Dairy Technologies and Development Models - Brian Harrigan, Africare-Canada
- WISHH Development Focus: Sectors for Nutrition Intervention Integrating Food and Nutrition into HIV Programming - Cade Fields-Gardner, TCE Consulting Group and Shannon Ward, WISHH
- Early Childhood Nutrition Intervention: The Value of Complementary Foods to Fill the Nutrition Gap - Vijaya Jain, NSRL
- Case Studies: Developing a Soy Dairy Microenterprise
- Application of Soy Foods at the Bottom of the Pyramid
- Feeding India's School Children: The Akshaya Patra Foundation - Nichole Woo, Center for Economic Policy Research
- Soy Alliance for Human Health: Honduras - A Global Development Alliance with WISHH, Cargill, USAID - Jim Hershey, WISHH
- Corporate Social Responsibility - Gregg Nelson, Cargill
- Product Development: Case Studies and Panel
- Global Development Alliance: SISA - Jim Hershey, WISHH
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