Midwest Workshop - October 2004
Agenda
Presentations
- WISHH Program Overview - Shannon Ward, WISHH
- Health Claims - Pradeep Khanna, NSRL
- Nutritional Requirements of Special Populations - Cade Fields-Gardner, TCE
- Food Basket Calculations Illustration - Cade Fields-Gardner, TCE
- Nutrition in Disease - Cade Fields-Gardner, TCE
- The Global Development Alliance - Jim Thompsan, USAID
- Overview of WISHH GDA Grant - Shannon Ward, WISHH
- President's Emergency Plan for AIDS Relief - Karen Ivantic-Doucette, Marquette University
- Field Results in Implementing HIV/AIDS Programs - Jackson Thoya, CRS Kenya
- Setting Up a Business - Alejandro Barrios, Leyenda Guatemala
- Economic Growth and Nutrition - Anna Temu, PowerFoods Tanzania
- Good Business Practices and Economic Growth - Tom Olson, EGAT
- Complete Product Cycle: How WISHH Can Assist - Pradeep Khanna, NSRL
Photo Gallery
 Attendees also get exposure to food processing technology that can be used to produce high-value soy foods. |
 Breakout sessions allowed attendees to share thoughts on sustainable development issues and soy utilization. |
 Attendees spend time in the test kitchen of the National Soybean Research Laboratory integrating soy into a wide array of foods and learn new recipes. |
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