WISHH Workshop Tanzania
August 2006
Presentations:
- Nutrition 101: Protein in Health and Disease, Cade Fields-Gardner, Part 1
- WISHH Activities: Research, Cade Fields-Gardner, Part 2
- Use of Soy Protein in Beverages, Charles Kolar
- Soy as nutritional and functional ingredients: the nutritional, functional, and economic advantages of soy ingredients, Mary Kanyingi, WISHH
- An Overview of the Use of Soy in Tanzania, H.S. Laswai
