WISHH Workshop South Africa
May 2006
Pretoria, South Africa
Theme:
Winning Market Share and Serving Consumer Nutrition Needs With Soymilk, Soy-enhanced Beverages, and Soymilk Derivatives
A four day, data packed short course designed for technical, marketing, plant management, and research personnel interested in using soy ingredients in Southern African commercial food products. Emphasis given to soymilk, soy-enhanced beverages, and soymilk derivatives, with presentations by well-informed professionals on the advantages, benefits, and uses of soy with an aim to promote the private sector expansion of soybean foods.
Presentations:
- WISHH Overview - Shannon Ward
- WISHH Bottom of the Pyramid
- Marketing Soyfoods with Health & Nutrition, Joe Jordan, Soyatech
- Soymilk and Soy Dairy Technology and Processing, Frank Daller, Malnutrition Matters
- SoyCow & VitaGoat, Frank Daller, Malnutrition Matters
- VitaGoat, Frank Daller, Malnutrition Matters
- Functionality and application of soy proteins in beverages and yogurts, Justin Roberts, Solae
- Consumer and Product Trends in Soy Beverages, Zona Negri - Givaudan
- Tetra-Pak Food for Development - Bjorn Wille
- Soy-enriched, traditional fermented foods of southern Africa with Mageu as focus, Johan de Wet
- South Africa Market Research, BMI Foodpack - Dr. Dana Braithwaite
- Food Safety and HACCP, Trevor Larson - HACCP Academy
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