Protein Seminar - Lagos, Nigeria
March 2011
Presentations:
- An Overview of the Nutrition Status of Nigerians
by Dr. Davis Omotola, UNICEF, Abuja, Nigeria - Starting an Agro-Processing Company in Nigeria: The Story of a Young Entrepreneur
by Mezuo Nwuneli, ACCE Food Processing and Distribution Nigeria - Proteins - The Often-Neglected Ingredient in Development
by Cade Fields-Gardner, The Cutting Edge Consulting Group - Sourcing and Utilization of High Quality Proteins in Nigerian Food Products: Issues, Challenges, Opportunities
by Dr. Augustine Okoruwa, Flour Mills of Nigeria - Presentations from the U.S. Protein Cooperators
– Anita Florido - World Initiative for Soy in Human Health
– Johanna Stobbs - USA Dry Pea and Lentil Council - Financing Agro-Business and Food Processing in Nigeria
by Oti Ikomi, Ecobank Group, Johannesburg, S. Africa
