Ethiopia
October 2007
Theme:
Opportunity in the Value Chain: Serving Consumer and Beneficiary Nutrition Needs With US Proteins, Products and Ingredients through Commercial and Food Aid Channels
Presentations:
- Food Protein Enrichment – a Case Study of PEM, Dr. Abdulkadir Egal
- About WISHH, Anita Florido
- Nutrition, Protein and the Human Diet, Wilna Oldewage-Theron
- US Dry Pea and Lentil Industy, Johanna Stobbs, USA Dry Pea & Lentil Council
- High Nutrition Grain Products, Paul Green, NAMA
- Alaska Canned Salmon Global Food Aid Program, Nicole Richardson, Alaska Seafood Marketing Institute
- Stabilizing HH Livelihoods/Food Security Through NGO/MFI Integration,
World Vision - Importance of Investing in Nutrition, Larry Umunna, GAIN
- Sanitary and Phytosanitary Measures, Ghirna Moges, PhD
- Business Ideas for Small Farmers, USAID
- Potentials and Opportunities in Ethiopia, Tilahun Gemechu, Ethiopian Investment Agency
- Protein Functionality, Clyde Stauffer, PhD
