WISHH Workshop — Ethiopia
Hilton Hotel,
Addis Ababa, Ethiopia
March 24, 2009
Theme:
Meeting Consumer Demands for Wellness and Fasting Products with U.S. Soy and Peanut Protein Products
This forum highlighted nutrition and economic opportunities of utilizing U.S. soy and peanut products and ingredients to meet the health and nutrition demands of the local population.
The following presentations in .pdf format can be downloaded using Adobe Acrobat.
- Overview of Nutritional Status and Health Implications in Ethiopia - Asrat Wondimu, Ethiopian Health and Nutrition Research Institute (EHNRI)
- Availability of Local Food Supply and Nutrient Deficiencies in Ethiopa - Kaleab Baye, UNECA-Food Security & Sustainable Development
- Developing Food Products to Meet Consumre Demand - James Zenner, JPZ Consulting Group
- U.S. Wellness Products - American Peanut Council
- Overview of WISHH - World Initiative for Soy in Human Health
