Developing & Delivering High Impact Foods - Cameroon Conference
April 2012
Proteins are building blocks, and soy is a protein powerhouse. Food industry and food aid can use soy to provide products that deliver these critical building blocks. Speakers at this conference shared how they've made an impact with protein-rich soy, and share how an impact can be made.
Agenda with links to speaker presentations:
Moderator: Ahmadou Danpoulo Baba, General Director, Imperial Foods
- Introduction and opening remarks: Jim Hershey, Executive Director, World Initiative for Soy in Human Health (WISHH)
- Welcome Remarks:
-- Ambassador Robert Jackson, US Ambassador to Cameroon - View Video (English) (French)
-- Minister Andre Mama Fouda, Cameroon Ministry of Public Health - View Video (French)
-- Minister Lazare Essimi Menye, Cameroon Ministry of Agriculture - Hunger in the Hills
By Desire Yameogo, Country Director, Counterpart International - Balanced Nutrition and the Impact of Soy
By Cade Fields-Gardner, Nutrition Consultant, The Cutting Edge - Building Local Capacities To Enter The Global Market
By Sgheea Kenzari, Upgrading Industry Program Manager, UN Industrial Development Organization, Cameroon
- Delivering Nutrition: Commercial Product Development for Nutritional Demands
- Child Nutrition
By Kobus de Klerk, Regional Director, Latin America and Sub-Saharan Africa, Solae LLC - Serving the Global Village
By Carine Miguehe, Administration, Imperial Foods Company - Thirteen Years of Soy
By Duplex Tchiotsa Thiaze, Director, Research and Development, Camlait - Soy at School
By Bernard Chenwi, Partner, Beneficial and Natural Foods
- A Colorful and Nutritious tour of Sub-Saharan Africa
By Ruthia Yi, West Africa Project Coordinator, WISHH - From Agriculture to Food Security- What are the Benefits of Trade?Â
Hans Denis Bamal, CEO, Societe de Transit, d’Approvisionnement, et de Representation - Questions and Answers, Jim Hershey, Executive Director, World Initiative for Soy in Human Health, WISHH
